PRODUCT INFORMATION
La GOBALG.AP Certification covers:
- Food safety and traceability
- Environment (including biodiversity)
- Worker health, safety and well-being
- animal welfare
- Includes Integrated Crop Management (MIC), Integrated Pest Management (IPM), Quality Management Systems (QMS) and Hazard Analysis and Critical Control Points (HACCP)
Our norm demands, among other things, greater efficiency in production. Improve business performance and reduce waste of necessary resources. It also requires a general focus on agricultural production that develops best practices for the next generations.
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